Ingredients:

• 1 /2 cup TAME PRIME Konjac rice
• 3/4 cup unsweetened coconut milk.
• 3 tablespoons sugar*
• 1 cup of mango*, peeled, pitted, and cut into thin slices

Instructions:

1. Mix 1/2 cup TAME PRIME Konjac rice, 3/4 cup unsweetened coconut milk and 3 tablespoons sugar* together.
2. Cook in microwave on HIGH for 3.30 minutes
3. Let sit for 1 minute, then serve with mango or avocado

*For keto diet substitute monkfruit sugar and avocado.

Ingredients:

• 1 cup of konjac rice
• 1 cup mixed vegetables (peppers, peas, corn, carrots, etc.)
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• Chopped fresh herbs (e.g., parsley or cilantro) for garnish

Instructions.

1. Heat olive oil in a skillet or pan over medium-high heat. Add minced garlic and sauté for about 30 seconds.
2. Add the mixed vegetables and sauté until they are tender, about 5-7 minutes.
3. Add the konjac rice with water to the pan and stir-fry for another 2-3 minutes.
4. Season with salt and pepper to taste and garnish with chopped fresh herbs before